Kostansvarigas uppfattningar om införandet av ekologiska livsmedel i skolmåltidsverksamheten
The purpose of this study was to examine how food managers of Östergötland County disucss around their possibilities of reaching the government´s orientation towards 25 per cent of the food - procured, prepared and cooked in the school meal - coming from certified organic production. The study was a...
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| Format: | Others |
| Language: | Swedish |
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Högskolan i Gävle, Akademin för hälsa och arbetsliv
2011
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-9460 |