Green food development in China : focus on the east

Purpose/aim The aim of our dissertation is to increase consumers’ buying awareness of green food and promote green food consumption in eastern China. Approach We collect data through a questionnaire and present hypotheses through reading related scientific articles. The data analysis includes descri...

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Bibliographic Details
Main Authors: Wang, Shuang, Xiang, Linjing, Xing, Fei
Format: Others
Language:English
Published: Högskolan Kristianstad, Sektionen för hälsa och samhälle 2013
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-10888