Minskad miljöpåverkan av kapslar för kaffe, te och choklad : med avseende på materialval och utformning
During the spring semester of 2012 did Petra Hollsten independently a thesis on reducing the environmental impact of capsule for coffee, tea and chocolate. The work was performed at Karlstad University, Faculty of Technology and Science under the Bachelor of Science program in innovation, technology...
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| Format: | Others |
| Language: | Swedish |
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Karlstads universitet, Fakulteten för teknik- och naturvetenskap
2012
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-14531 |