The Effect of Different Xylan Contents on the Strength Properties of Softwood Kraft pulp
The aim of this Master thesis was to investigate if the xylan content had any influence on the physical properties of softwood kraft pulps. To achieve pulps with different xylan content different kraft cooking conditions were used; two different temperatures and two different effective alkali levels...
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| Format: | Others |
| Language: | English |
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Karlstads universitet, Fakulteten för teknik- och naturvetenskap
2013
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-28850 |