Environmentally friendly technologies for energy systems in the cold chain for food
This master thesis is a part of a project initiated by the energy technology department at KTH. The project aims to provide useful insights on the Swedish cold chain for food and evaluate the potential of refrigeration systems using carbon dioxide in a food processing and storage facility. This thes...
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| Format: | Others |
| Language: | Swedish |
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KTH, Energiteknik
2020
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-284545 |