Some aspects on the effects of dissolved wood components in kraft pulping
During kraft cooking a significant part of the wood material, especially lignin and hemicelluloses, is degraded and dissolved in the cooking liquor, rendering a broad range of degradation products with different molecular mass and functional groups. The main part of this thesis has been devoted to c...
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| Format: | Doctoral Thesis |
| Language: | English |
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KTH, Träkemi och massateknologi
2006
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3868 |