Investigation of the Impact on Yeast Fermentation Performance in Production of Pale Lager Beer through Management Control
Through a full factorial design experiment, the effects of time between worts, wort aeration and yeast dosage in production of a pale lager beer were examined in the beer process at Spendrups Bryggeri AB. The aim was to learn how different parameters may affect the yeast fermentation performance dur...
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| Format: | Others |
| Language: | English |
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Linköpings universitet, Teknisk biologi
2013
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-100150 |