Recovery of chemicals in xylan extraction process
Food packages containing products such as fruit juices, coffee, snacks and spices need to have barriers that can prevent oxygen, aroma substances and grease to diffuse through the packages in order to maintain or extend a certain quality of the product. Today those barriers consist of aluminium and...
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| Format: | Others |
| Language: | English |
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Linköpings universitet, Institutionen för fysik, kemi och biologi
2009
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-17775 |