Fastställning av syrahalten i KRAV-märkt jordgubbsglass
Lejonet och Björnen is an ice-creamproducing company. Working to substitute some oftheir non-organic ice creams for their organic equivalents, which contain only naturalingredients and no additives. One of the changes is the exchange of syntheticemulsifiers to egg yolk. The amount of sugar has been...
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| Format: | Others |
| Language: | Swedish |
| Published: |
Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB)
2015
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-45233 |