The role of omega-3 fatty acids in the treatment of schizophrenia through modification of membrane phospholipids
Ever since the emergence of the hypothesis that linked the aetiology of schizophrenia with abnormal membrane phospholipids composition, an increasing number of evidences have suggested reduced membrane polyunsaturated fatty acids in patients with schizophrenia. This has led to a conduct of several s...
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| Format: | Others |
| Language: | English |
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Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB)
2016
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-55601 |