Identifiering av flyktiga substanser från äppelvin med jästdoft
An apple wine produced by Kiviks Musteri AB have an undesirable flavor of yeast. As a step in the development to reduce this off-flavour the wine flavor was analyzed by gas chromatography-mass spectrometry (GCMS) with headspace solid-phase microextraction (HS-SPME). Two other wines without the flavo...
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| Format: | Others |
| Language: | Swedish |
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Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB)
2016
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-57345 |