“The Lost Caviare Days” – Gastronomy and Alcoholism in Fitzgerald's Tender is the Night
This thesis investigates the portrayal of gastronomy in F. Scott Fitzgerald's Tender is the Night. The discussion is based on the ideas “we are what we eat” and “we are where we eat” and the premise that Fitzgerald creates a significant association to gastronomy by way of the critical field of...
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| Format: | Others |
| Language: | English |
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Linnéuniversitetet, Institutionen för språk (SPR)
2019
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-85536 |