Tasting Bubbling Naturecultures and Touching M/other’s Hands : Aesthesias of Microbial Touch Points
This project explores co-being and interdependencies between human and more-than-human, the microbes, through the medium of fermentation and the (hidden) communities this practice embodies. Therewith not only resisting commodification and alienation from our food but facing our very own identity, an...
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| Format: | Others |
| Language: | English |
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Linnéuniversitetet, Institutionen för design (DE)
2020
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-96876 |