Förbättring av ”overall equipment effectiveness” vid Pågen : Analys och problemlösning för en effektivare produktion
The thesis work was carried out at Pågens bakery in Gothenburg, the bakery produces both bread and pastry. The bakery has a total of eleven production lines with varying products and number of products per line. This project has been carried out at one of the production lines that produces several d...
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| Format: | Others |
| Language: | Swedish |
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Luleå tekniska universitet, Institutionen för ekonomi, teknik och samhälle
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-64181 |