Optimization of Single Cell Protein production from spent silfite liquor using Paecilomyces variotii
Fish has for a long time been a very important source of protein for human kind and with the world population at an all-time high, 7.5 billion and rapidly growing, the demand for fish as a food source is also at an all-time high and rapidly increasing. This has in turn led to overexploitation of man...
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| Format: | Others |
| Language: | English |
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Luleå tekniska universitet, Industriell miljö- och processteknik
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-65134 |