Human Centered Approach for Reducing Household Food Waste by Tracking Fridge Inventory and the Use of Mobile Application
Increasing amounts of food waste is becoming a problem in developed countries. This research project is about how to reduce food waste by tracking fridge inventory and the best-before date of fridge stored food by a smartphone application. Food waste occurs in several different ways. It can be found...
| Main Authors: | , |
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| Format: | Others |
| Language: | English |
| Published: |
Malmö universitet, Fakulteten för teknik och samhälle (TS)
2020
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| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-20378 |