Cooking and Eating: An Exploration of Auditory Cues of Food Preparation During Commensality

Cooking and Eating: An Exploration of Auditory Cues of Food Preparation During Commensality

This thesis project covers a ten week exploration in Human Food Interaction. Employing a Research through Interaction Design methodology with a focus on Celebratory Technologies, this paper focuses on the research question, “How can celebratory technologies enhance social engagement between diners i...

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Bibliographic Details
Main Author: Ong, Kevin
Format: Others
Language:English
Published: Malmö högskola, Fakulteten för kultur och samhälle (KS) 2017
Subjects:
Interaction Design
Human Food Interaction
Cooking
Eating
Commensality
Sound
Food
Engineering and Technology
Teknik och teknologier
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21361

Internet

http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21361

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