Sura dryckers påverkan på biaxial böjhållfasthet på litiumdisilkatbaserad glaskeram med olika ytor
Aim: The aim of this study is to investigate if biaxial flexural strength for pressed glass ceramic with glazed, polished and grinded surface is affected by the acidic beverages Coca Cola and red wine. Material and method: 63 specimens were manufactured in IPS e.max Press®, divided into 6 test group...
| Main Authors: | , |
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| Format: | Others |
| Language: | Swedish |
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Malmö universitet, Odontologiska fakulteten (OD)
2021
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| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-42753 |