HACCP-Implementering och tillsyn
The food-safety legislation in Sweden were changed and updated in 1996, much because of demands from the European Union for a common legislation regarding the food-safety issues in the EU. This report discusses how the Swedish authorities are dealing with the new legislation in Sweden. Further on...
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| Format: | Others |
| Language: | Swedish |
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Mälardalens högskola, Institutionen för samhällsteknik
2008
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-5863 |