Kostnadskalkylering under osäkerhet inom manuell produktion

The purpose of this paper is to look at costs uncertainties that develop as a result of the human aspect in manual manufacturing within the food industry. The study's technique of choice was to map activities using a value stream analysis (VSM) and then utilize the information to calculate cost...

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Bibliographic Details
Main Authors: Norin, Andreas, Engström, Joakim
Format: Others
Language:Swedish
Published: Mittuniversitetet, Institutionen för informationssystem och –teknologi 2021
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-42297