Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions
Possible connections have been shown between exposure to cooking fumes and adverse health effects, such as lung cancer, rhinitis and reduced lung function. The aim of this study was to monitor the personal exposure to some of the harmful components of cooking fumes during the frying of beefsteak und...
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| Format: | Doctoral Thesis |
| Language: | English |
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Norges teknisk-naturvitenskapelige universitet, Institutt for industriell økonomi og teknologiledelse
2010
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-11796 http://nbn-resolving.de/urn:isbn:978-82-471-2445-1 (electronic version) http://nbn-resolving.de/urn:isbn:978-82-471-2444-1 (printed version) |