Quality Characterization and Modeling Experimental Kinetics in Pilot Scale Heat Pump Drying of Green Peas
Drying is one of the most necessary process and technology in today?s world and it is used, among other things, for food processing. The basic goal is to process the food for consumption by increasing its shelf life, and in order to achieve this moisture must be removed from raw material as moisture...
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| Format: | Others |
| Language: | English |
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Norges teknisk-naturvitenskapelige universitet, Institutt for energi- og prosessteknikk
2013
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-21875 |