Lipids from residual fish raw materials : Quality assessment by advanced analytical methods
ADDENDUM Figure 4, page 14; Copyright © 1996 From Food Chemistry by Nawar, W.W. (Fennema, O.R.ed). Reproduced by permission of Routledge/Taylor & Francis Group, LLC Paper I, VII and VIII are reprinted with kind permission from Elsevier, sciencedirect.com
| Main Author: | |
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| Format: | Doctoral Thesis |
| Language: | English |
| Published: |
Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi
2006
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-2263 http://nbn-resolving.de/urn:isbn:82-471-7380-8 |