Environmental effects on lipid nutrition of farmed Atlantic salmon (Salmo salar L.) parr and smolts
The aim of this study was to investigate the effects of water temperature and salinity on lipid nutrition of farmed Atlantic salmon (Salmo salar L.) parr and smolt. Salmon parr were held at low water temperature (2°C) for six months while being fed feeds that differed in oil source (i.e. marine fish...
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| Format: | Doctoral Thesis |
| Language: | English |
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Norges teknisk-naturvitenskapelige universitet, Institutt for biologi
2003
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-511 http://nbn-resolving.de/urn:isbn:82-471-5248-7 |