Communication about eating difficulties after stroke : from the perspectives of patients and professionals in health care
Stroke is one of the major causes of eating difficulties (EDs). It is one of the leading causes of death and disability and one of the most important factors contributing to health-care costs. There is a clear association between EDs after stroke and undernutrition, where studies have shown that str...
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| Format: | Doctoral Thesis |
| Language: | English |
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Örebro universitet, Hälsoakademin
2009
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-2712 http://nbn-resolving.de/urn:isbn:978-91-7668-647-8 |