Isolation and Identification of Lactic Acid Bacteria from Swedish Foods
Food fermentation is a method widely used in the past to extend the storage life of food. Numerous studies on fermented food have revealed that they not only have biopreservative properties but also health benefits. Lactic acid bacteria are the major group of microorganisms involved in food fermenta...
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| Format: | Others |
| Language: | English |
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Örebro universitet, Institutionen för naturvetenskap och teknik
2015
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-45774 |