Chemical characterization of phenols and taste-activesubstances in wine using liquid chromatography - massspectrometry
Wine characterization of taste and odor of a wine is important to keep up with consumersinterest and ensure quality of wine. In Sweden, wine is sent for destruction every year and oneof the reasons is that some wines have a deviant taste and odor profiles than described on thelabel. The aim for this...
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| Format: | Others |
| Language: | English |
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Örebro universitet, Institutionen för naturvetenskap och teknik
2018
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-69079 |