Innovations in small food and drink production companies in Sweden : the case of Skåne region
It is claimed that economic and social changes are having effects on innovations. Today, innovations have shifted from being only techno-scientific to increasingly also being based on socio-cultural dynamics, with culture, fashion and aesthetic aspects becoming important factors within products. The...
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| Format: | Others |
| Language: | English |
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Stockholms universitet, Kulturgeografiska institutionen
2014
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-104261 |