Det Jämtländska köket : En studie i diet i medeltida Västerhus med hjälp av kol-och kväveisotopanalyser
This paper deals with isotope analyses of bones and teeth of two individuals from a medieval cemetery in Västerhus, Jämtland with the purpose to ascertain the diet and how much fish the people ate. The stable isotopes of carbon and nitrogen have been analysed with isotope-ratio mass sepectrometry an...
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| Format: | Others |
| Language: | Swedish |
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Stockholms universitet, Arkeologiska forskningslaboratoriet
2016
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-127844 |