Infrared spectroscopy : a tool for protein characterization
Infrared (IR) spectroscopy, which belongs to vibrational spectroscopy, detects the vibrations of molecules, for example, proteins. The absorption of the peptide group gives rise to 9 characteristic bands in the infrared region, named A, B, I-VII, with a decreasing energy or wavenumber (cm-1). Among...
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| Format: | Doctoral Thesis |
| Language: | English |
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Stockholms universitet, Institutionen för biokemi och biofysik
2016
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-128761 http://nbn-resolving.de/urn:isbn:978-91-7649-407-3 |