Kind of turquoise : Effects of seafood eco-certification and sustainable consumption
Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even...
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| Format: | Doctoral Thesis |
| Language: | English |
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Stockholms universitet, Institutionen för ekologi, miljö och botanik
2016
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-132676 http://nbn-resolving.de/urn:isbn:978-91-7649-486-8 |