Improved basis for cancer risk assessment of acrylamide from food : Determination of glycidamide in vivo doses
Acrylamide is formed in heat processing of many common foods. According to animal cancer tests acrylamide is a carcinogen. To estimate the cancer risk from exposure via food, the response at high doses in the cancer tests with rats has to be extrapolated to the exposure levels in humans. Acrylamide...
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| Format: | Doctoral Thesis |
| Language: | English |
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Stockholms universitet, Institutionen för material- och miljökemi (MMK)
2010
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-37757 http://nbn-resolving.de/urn:isbn:978-91-7447-012-3 |