Curious Cuisine : Bringing culinary creativity home

How could culinary science and technology educate us about food through engagement and reflection? In this project, I proposed to uncover opportunities for design intervention within our near-future scenarios of cooking and eating in a home environment. My intent has been to use interaction design m...

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Bibliographic Details
Main Author: Nacsa, Júlia
Format: Others
Language:English
Published: Umeå universitet, Designhögskolan vid Umeå universitet 2016
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-126555