Kan du le på bilden eller slicka dig på fingret? : En studie om kockens roll i branschen och media.
Abstract The purpose of the study was to investigate the professional chef, the road to success as well as to highlight which factors affects success. This study incorporated both a qualitative content analysis and qualitative interviews. Consequently to broaden the understanding of the affect in su...
| Main Authors: | , |
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| Format: | Others |
| Language: | Swedish |
| Published: |
Umeå universitet, Enheten för restauranghögskolan
2018
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| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-148327 |