Toward an understanding of the barriers to and facilitators of dietary change : <html />
Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. Therefore, the aim of this thesis was to better understand dietary...
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| Format: | Doctoral Thesis |
| Language: | English |
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Umeå universitet, Institutionen för kostvetenskap
2011
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-43769 http://nbn-resolving.de/urn:isbn:978-91-7459-189-7 |