Effects of Macromolecular Crowding on Protein Folding : - in-vitro equilibrium and kinetic studies on selected model systems
Protein folding is the process during which an extended and unstructured polypeptide converts to its compact folded structure that is most often the functional state. The process has been characterized extensively in dilute buffer in-vitro during the last decades but the actual biological place for...
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| Format: | Doctoral Thesis |
| Language: | English |
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Umeå universitet, Kemiska institutionen
2013
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-82059 http://nbn-resolving.de/urn:isbn:978-91-7459-764-6 |