Open innovation in the Food Industry : A qualitative Study on the Application of Open Innovation Practices in a Mature Industry
| Main Authors: | , |
|---|---|
| Format: | Others |
| Language: | English |
| Published: |
Umeå universitet, Företagsekonomi
2014
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90909 |