Analysis of Acrylamide and Anthocyanins in Foods : Extraction Optimization for Challenging Analytes
In this thesis, the main concern has been to improve the reliability of different parts of the analytical workflow (Paper I, II, IV &V). Additionally, one of the resulting optimized methods was used in a real application (Paper III). Paper I-II concerned the extraction of acrylamide (AA) fro...
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| Format: | Doctoral Thesis |
| Language: | English |
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Uppsala universitet, Analytisk kemi
2009
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-109752 http://nbn-resolving.de/urn:isbn:978-91-554-7646-5 |