Dietary Changes in Sweden and Belgium During the Late 20th and Early 21st Century and Their Implications for Sustainability
This dissertation focuses on the changing food consumption patterns in Sweden and Belgium during the latter half of the 20th century and the beginning of the 21st century and the implications as seen from a sustainability point of view, both from a qualitative and quantitative perspective. It is sho...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Institutionen för geovetenskaper
2011
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-160436 |