Dietary Fatty Acids and Cardiometabolic Risk : Influence on Lipoproteins, Insulin Resistance and Liver Fat

The aim of this thesis was to investigate how dietary fatty acids affect the risk for cardiometabolic disease, i.e. cardiovascular disease (CVD), type 2 diabetes and obesity. The overall hypothesis was that unsaturated fatty acids and especially the predominant polyunsaturated fatty acid (PUFA) lino...

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Bibliographic Details
Main Author: Iggman, David
Format: Doctoral Thesis
Language:English
Published: Uppsala universitet, Klinisk nutrition och metabolism 2015
Subjects:
SFA
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-252066
http://nbn-resolving.de/urn:isbn:978-91-554-9264-9