Tempeh: a tempting potential vitamin B12 treat : An exploration of legumes and vitamin B12
Background: Legumes are beneficial for the environment, nutritious and coupled with various health benefits. However, they lack the essential vitamin B12 and a vitamin B12 deficiency can lead to hazardous health problems. Tempeh is a fermented legume product that has the potential of carrying vitami...
| Main Authors: | , |
|---|---|
| Format: | Others |
| Language: | English |
| Published: |
Uppsala universitet, Institutionen för kostvetenskap
2015
|
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-255419 |