Collaboration Towards a ‘Sustainability Transition’ : A Case study of the Agri-food sector on Gotland, Sweden
In Sustainable development studies, it has been established that food sector has a significantimpact on the environment and accordingly is a critical area for improvement. In addition,island regions particularly undergo a need for long-term sustainable development, due toisolation and high dependenc...
| Main Authors: | , |
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Företagsekonomiska institutionen
2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-328449 |