Studies on the Effects of Plant and Food Constituents on Cyclooxygenase-2 : Aspects in Inflammation and Cancer
In inflammatory events, the cyclooxygenase-2 enzyme (COX-2) catalyses prostaglandin biosynthesis. This is a process, which could possibly be affected by natural compounds including those abundant in food. Two systems have been established to enable investigations of the effects of natural compounds...
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Format: | Doctoral Thesis |
Language: | English |
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Uppsala universitet, Institutionen för läkemedelskemi
2003
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Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-3582 http://nbn-resolving.de/urn:isbn:91-554-5739-8 |