Counteraction of urea-induced protein denaturation by Trimethylamine N-oxide
A common consequence of protein denaturation is the loss of biological activity. Natural osmolytes such as Trimethylamine N-oxide (TMAO) contribute to protein folding, whereas other osmolytes such as urea act as an agent in the denaturation of proteins. Many studies have shown that denaturation of p...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Molekyl- och kondenserade materiens fysik
2019
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-390487 |