Analysis of potential energy savings for black tea drying process. Case study: IJENDA Tea Factory
The aim of this thesis was to analyse the energy use in black tea production and suggest energy saving options by examining one of the tea factories in Burundi. It was found that 77% of factory’s energy requirements is used in the drying phase. An implantation of a heat recovery system on the exha...
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| Format: | Others |
| Language: | English |
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2017
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-444837 |