Development of a DNA-extraction method from cereal samples for PCR-detection and identification of potentially thricothecene-producing Fusarium species.
Unwanted fungal growth is one of the most common causes of food spoilage throughout the world, and is causing health risks for both humans and animals and economical losses for the food- and agricultural industries. In Europe the mycotoxin producing Fusarium species F. sporotrichioides, F. culmorum,...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Institutionen för medicinsk biokemi och mikrobiologi
2005
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-6153 |