Detection of celery (Apium graveolens) in food with Real-Time PCR
Directive EC 2003/89/EC of the European Parliament and of the Council states that certain ingredients and products derived there of known to cause allergen reactions must always be declared. Furthermore labelling is mandatory irrespective of the amount included. The National Food Administration ther...
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| Format: | Others |
| Language: | English |
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Uppsala universitet, Institutionen för medicinsk biokemi och mikrobiologi
2006
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7130 |