Detection of celery (Apium graveolens) in food with Real-Time PCR

Detection of celery (Apium graveolens) in food with Real-Time PCR

Directive EC 2003/89/EC of the European Parliament and of the Council states that certain ingredients and products derived there of known to cause allergen reactions must always be declared. Furthermore labelling is mandatory irrespective of the amount included. The National Food Administration ther...

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Bibliographic Details
Main Author: Afshari Kashanian, Elisa
Format: Others
Language:English
Published: Uppsala universitet, Institutionen för medicinsk biokemi och mikrobiologi 2006
Subjects:
Keywords: celery
allergen
DNA-method
RealTime-PCR
mannitol dehydrogenase
Biochemistry
Biokemi
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7130

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