To Choose or not to Choose Functional Foods, that is the Question : Swedish Consumers’ and Health-care Professionals’ Attitudes to and Use of Functional Foods

To Choose or not to Choose Functional Foods, that is the Question : Swedish Consumers’ and Health-care Professionals’ Attitudes to and Use of Functional Foods

The aim of this thesis is to investigate attitudes to functional foods (here defined as foods with health claims) among Swedish consumers and health-care professionals. The aim is also to survey demographics and health interests associated with the consumption of functional foods among Swedish consu...

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Bibliographic Details
Main Author: Landström, Eva
Format: Doctoral Thesis
Language:English
Published: Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap 2008
Subjects:
functional foods
attitudes
use
knowledge
consumers
health-care professionals
Caring sciences
Vårdvetenskap
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-9350
http://nbn-resolving.de/urn:isbn:978-91-554-7326-6

Internet

http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-9350
http://nbn-resolving.de/urn:isbn:978-91-554-7326-6

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