Encapsulation of flaxseed oil using plant proteins
The overall goal of this research was to develop a plant protein-based microcapsule capable of carrying, protecting and delivering flaxseed oil within the food and gastrointestinal environment. Specifically, the research aimed to: a) screen a variety of plant proteins and pre-treatment conditions ba...
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10388/ETD-2012-10-740 |